Meal Plan
[heading size=”smaller” has_line=”false” align=”left” is_section=”false”]Menú en Español[/heading]
[heading size=”medium” has_line=”true” align=”center” is_section=”true”]Monday[/heading]
[heading size=”smaller” has_line=”false” align=”center” is_section=”false”]Breakfast[/heading]
Fresh-Squeezed Orange Juice
Fresh Tropical Fruit
Yogurt
Eggs Ranchero Style
2 Fried eggs on a Tortilla with Ranchero Sauce & Chorizo
With Refried Beans and Hash Brown Potatoes
Coffee and Tea
[heading size=”smaller” has_line=”false” align=”center” is_section=”false”]Main Meal[/heading]
Romaine Lettuce, Avocado, Carrot, and Beet Salad
With your Favorite Dressing
Chicken and Beef Fajitas
Frijoles Charros (Whole Beans in Pot, Chorizo, Ham and Sausage)
Coriander Rice
Chocolate Cake
Coffee and Tea
[heading size=”medium” has_line=”true” align=”center” is_section=”true”]Tuesday[/heading]
[heading size=”smaller” has_line=”false” align=”center” is_section=”false”]Breakfast[/heading]
Fresh-Squeezed Orange Juice
Fresh Tropical Fruit
Yogurt
Chicken Chilaquiles au Gratin
With Refried Beans
Coffee and Tea
[heading size=”smaller” has_line=”false” align=”center” is_section=”false”]Main Meal[/heading]
Zucchini Cream and Parmesan Cheese Soup
Grilled Fish
Steak of Mahi-Mahi marinated with fine herbal, garlic and white wine
Assorted grilled vegetables and red rice
Traditional Flan with a Caramel Sauce
Coffee and Tea
[heading size=”medium” has_line=”true” align=”center” is_section=”true”]Wednesday[/heading]
[heading size=”smaller” has_line=”false” align=”center” is_section=”false”]Breakfast[/heading]
Fresh-Squeezed Orange Juice
Fresh Tropical Fruit
Yogurt
Burritos of Machaca Norteña
Shredded beef with sliced onion, tomatoes and eggs
Wrapped in a flour tortilla
Refried Beans and Potatoes
Coffee and Tea
[heading size=”smaller” has_line=”false” align=”center” is_section=”false”]Main Meal[/heading]
Citrus Salad
Lettuce, Purple onion, avocado, orange and grapefruit
Mixed with a homemade citrus vinaigrette
Traditional Mexican Chiles Rellenos
Poblano Pepper Stuffed with Cotija Cheese
Saffron rice and Green Sauce Spaghetti
Regional Dessert (Rice Pudding)
Coffee and Tea
[heading size=”medium” has_line=”true” align=”center” is_section=”true”]Thursday[/heading]
[heading size=”smaller” has_line=”false” align=”center” is_section=”false”]Breakfast[/heading]
Fresh-Squeezed Orange Juice
Fresh Tropical Fruit
Yogurt
Mexican Eggs Tortilla
With Sliced Green Pepper and Onion in Tomato Sauce
Refried Beans and Potatoes
Coffee and Tea
[heading size=”smaller” has_line=”false” align=”center” is_section=”false”]Main Meal[/heading]
Chicken and Vegetable Soup
Giant shrimp (in season) marinated in garlic, black pepper and lime juice
Sautéed in olive oil, marinara sauce and white wine
Assorted vegetables sautéed with dill and Pasto au pesto
Cheesecake
Coffee and Tea
[heading size=”medium” has_line=”true” align=”center” is_section=”true”]Friday[/heading]
[heading size=”smaller” has_line=”false” align=”center” is_section=”false”]Breakfast[/heading]
Fresh-Squeezed Orange Juice
Fresh Tropical Fruit
Yogurt
Traditional Chicken Enchiladas
Topped with Lettuce, Onion, Tomatoes, Cream and Cotija Cheese
Coffee and Tea
[heading size=”smaller” has_line=”false” align=”center” is_section=”false”]Main Meal[/heading]
BBQ Grill
Beef, Chicken, and Chorizo
Nopales (Cactus) Salad
Traditional Beans cooked in a Clay Pot
Guacamole and Mexican Sauce
Hand made Tortillas and Quesadillas
Homemade sweet corn cake
Coffee and Tea
[heading size=”medium” has_line=”true” align=”center” is_section=”true”]Saturday[/heading]
[heading size=”smaller” has_line=”false” align=”center” is_section=”false”]Breakfast[/heading]
Fresh-Squeezed Orange Juice
Fresh Tropical Fruit & Yogurt
Ham and Cheese Omelettes
Bell Pepper, Onion, Tomatoes, Mushroom, Turkey Ham
and Manchego Cheese
Refried Beans and Potatoes with Chorizo
Coffee and Tea
[heading size=”smaller” has_line=”false” align=”center” is_section=”false”]Main Meal[/heading]
Shrimp broth with vegetables
Carrot, Potatoes, Chayote and celery
Accompanied with chopped onion, cilantro, cucumber and Serrano hot pepper
Chicken in red mole
Assorted au gratin vegetables & “Primavera” Rice
Lemon Pie
Coffee and Tea
*Pancakes, French toast and Waffles available everyday with your breakfast
- Cooking Service and Food Preparation Daily Rates:
Breakfast & Main Meal (2 meals per day)
2-5 guests – $35 per person, per day
6 or more guests – $30 per person, per day
Each child younger than 11 years old – $15.00 per person, per day
Just Breakfast or Just Main Meal (1 meal per day)
2+ guests – $20 per person, per day
Each child younger than 11 years old – $10.00 per person, per day