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Meal Plan

For an authentic Mexican treat, opt to have meals prepared right in your villa. The cuisine is fresh, local and flavorful. Breakfast will be prepared and waiting for you in the morning. Lunch or Dinner is customarily served in the mid-afternoon - be sure to work up an apetite! You can choose as many days of meals as you want, all we'll need is 24 hours notice. Here's a look at our most recent menu. ¡Buen provecho

 

Breakfast

Monday

Fresh-Squeezed Orange Juice

Fresh Tropical Fruit

Yogurt

Eggs Ranchero Style

2 Fried eggs on a Tortilla with Ranchero Sauce & Chorizo

With Refried Beans and Hash Brown Potatoes

Coffee and Tea

 

Tuesday

Fresh-Squeezed Orange Juice

Fresh Tropical Fruit

Yogurt

Chicken Chilaquiles au Gratin

With Refried Beans

Coffee and Tea

 

Wednesday

Fresh-Squeezed Orange Juice

Fresh Tropical Fruit

Yogurt

Burritos of Machaca Norteña

Shredded beef with sliced onion, tomatoes and eggs

Wrapped in a flour tortilla

Refried Beans and Potatoes

Coffee and Tea

 

Thursday

Fresh-Squeezed Orange Juice

Fresh Tropical Fruit

Yogurt

Mexican Eggs Tortilla

With Sliced Green Pepper and Onion in Tomatoe Sauce

Refried Beans and Potatoes

Coffee and Tea

 

Friday

Fresh-Squeezed Orange Juice

Fresh Tropical Fruit

Yogurt

Traditional Chicken Enchiladas

Topped with Lettuce, Onion, Tomatoes, Cream and Cotija Cheese

Coffee and Tea

 

Saturday

Fresh-Squeezed Orange Juice

Fresh Tropical Fruit & Yogurt

Ham and Cheese Omelettes

Bell Pepper, Onion, Tomatoes, Mushroom, Turkey Ham

and Manchego Cheese

Refried Beans and Potatoes with Chorizo

Coffee and Tea

Pancakes, French toast and Waffles available everyday with your breakfast

 

Lunch or Dinner

Monday

Romaine Lettuce, Avocado, Carrot, and Beet Salad

With your Favorite Dressing

Chicken and Beef Fajitas

Frijoles Charros (Whole Beans in Pot, Chorizo, Ham and Sausage)

Coriander Rice

Homemade gelatin with assorted fruits

Coffee and Tea

 

Tuesday

Zucchini Cream and Parmesan Cheese Soup

Grilled Fish

Steak of Mahi-Mahi marinated with fine herbal, garlic and white wine

Assorted grilled vegetables and red rice

Traditional Flan with a Caramel Sauce

Coffee and Tea

 

Wednesday

Citrus Salad

Lettuce, Purple onion, avocado, orange and grapefruit

Mixed with a homemade citrus vinaigrette

Traditional Mexican Chiles Rellenos

Poblano Pepper Stuffed with Cotija Cheese

Saffron rice and Green Sauce Spaghetti

Regional Dessert (Rice Pudding)

Coffee and Tea

 

Thursday

Chicken and Vegetable Soup

Giant shrimp (in season) marinated in garlic, black pepper and lime juice

Sautéed in olive oil, marinara sauce and white wine

Assorted vegetables sautéed with dill and Pasto au pesto

Lemon pie

Coffee and Tea

 

Friday

BBQ Grill

Beef, Chicken, and Chorizo

Nopales (Cactus) Salad

Traditional Beans cooked in a Clay Pot

Guacamole and Mexican Sauce

Hand made Tortillas and Quesadillas

Homemade sweet corn cake

Coffee and Tea

 

Saturday

Shrimp broth with vegetables

Carrot, Potatoes, Chayote and celery

Accompanied with chopped onion, cilantro, cucumber and Serrano hot pepper

Chicken in red mole

Assorted au gratin vegetables & “Primavera” Rice

Cheese cake

Coffee and Tea

    Cooking Service and Food Preparation Daily Rates:

2-3 guests—breakfast & main meal: $35 per person, per day

4 or more guest $30 Per person, per day

Each child under 11 years old—breakfast & main meal: $13.00.